Potatoes That Are White: A Guide to Varieties and Uses
When we think of potatoes, we often picture the brown-skinned, yellow-fleshed tubers that are most commonly found in grocery stores. However, there are many varieties of potatoes out there, each with their own unique texture, taste, and appearance. One such group is potatoes that are white. In this guide, we'll explore what makes these potatoes special, and how you can use them in your cooking.
What Are Potatoes That Are White?
Potatoes that are white are a group of potato varieties that have white flesh and skin. They are typically less starchy than brown-skinned potatoes, which means they hold their shape better when cooked. Some common types of potatoes that are white include:
- Yukon Gold
- Fingerling
- New Potatoes
- Russet Burbank
Each of these varieties has its own unique flavor profile and texture, making them suitable for different uses in the kitchen. Let's take a closer look at each type of potato.
Yukon Gold Potatoes
Yukon Gold potatoes are a popular variety that has a buttery, mild flavor and a creamy texture. They are great for mashing, roasting, and frying, and are particularly well-suited for dishes like potato salad or gnocchi. Their golden color also makes them an attractive addition to any meal.
Fingerling Potatoes
Fingerling potatoes are small, thin potatoes that come in a variety of colors, including yellow, red, and purple. They have a firm texture and a slightly nutty flavor, and are best roasted or boiled. Fingerling potatoes make a great side dish, particularly when seasoned with herbs like rosemary or thyme.
New Potatoes
New potatoes are young, freshly harvested potatoes that have not yet fully developed their skins. They are smaller and more tender than mature potatoes, and have a delicate, slightly sweet flavor. New potatoes are great boiled or roasted, and are particularly good in salads.
Russet Burbank Potatoes
Russet Burbank potatoes are a high-starch potato that is best known for its use in making french fries. They have a dry, fluffy texture and a mild earthy flavor. Russet Burbank potatoes also work well in baked potatoes or mashed potatoes.
How to Cook With Potatoes That Are White
Now that you know a bit about the different types of potatoes that are white, let's talk about how to cook with them. Here are some tips:
- Roasting: Potatoes that are white hold their shape well when roasted, making them a great choice for dishes like roasted vegetable medleys or oven-baked fries.
- Mashing: Yukon Gold potatoes are particularly good for mashing, as they have a creamy texture that blends easily with other ingredients like butter and milk.
- Boiling: New potatoes are perfect for boiling, as their delicate texture means that they cook quickly and evenly.
- Salads: Fingerling potatoes are a great addition to salads, as they add texture and flavor without overpowering other ingredients.
Of course, these are just a few ideas - there are countless ways to use potatoes that are white in your cooking. Whether you're making a big batch of mashed potatoes for Thanksgiving dinner or whipping up a quick potato salad for a summer barbecue, potatoes that are white are a versatile and delicious ingredient to have on hand.
Potatoes that are white may not be as common as their brown-skinned counterparts, but they are still a valuable ingredient to have in your kitchen. With their unique flavors and textures, they can add depth and dimension to any dish. So next time you're at the grocery store, consider picking up a bag of Yukon Golds or fingerlings - your taste buds will thank you!
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